Hello Beautiful people!
As some of you know I made stewed meat and quinoa pasta for dinner last night, as usual I cooked more than enough pasta so this is what I do with leftover pasta because we do not throw away food much less quinoa pasta lol 😁😁😃
I had about a cup of elbow pasta left over.
I decided to add
1/2 diced tomatoe
2 small balls of mozzarella diced
1 can of tuna drained
1 teaspoon of my homemade mayo (you can skip this step)
Salt and pepper to taste.
2 cans of chickpeas drained and dried.
1 teaspoon of paprika
1 1/2 tablespoon of olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
You can add any other spice you like, if you like it spicy add chilly powder or whatever other spices you like.
Toss all ingredients so they are well coated. Pre heat oven to 400. Place chickpeas on baking sheat and bake 40 minutes. Check and turn/stir chickpeas every 10-15 minutes.