Roasted Garlic Brussel Sprouts

Hello beautiful people! 

I wanted to share a quick and easy recipe that tastes delicious. My family is big on protein loading aka chicken and steak (especially hubby) so i always want to make awesome side dishes that are not high in carbs especially for dinner. Here is a easy one….

  
1-2 pounds of brussel sprouts washed then sliced in half. 

   
 

1/4 cup of olive oil. Freshly minced garlic (I used 2 cloves). Salt, pepper and paprika to taste. 

  

Toss all ingredients well and spread it on a baking sheet that’s sprayed with non stick spray.

  
Pre-heat oven to 350 degrees and bake for 35 minutes. Turn Brussels with wooden spoon couple of times through baking. 

If you would like you. An top it with shredded Parmesan cheese when serving. 

Enjoy.
💜 Maya